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PREMIUM CZECH CRAFT BEER

TOP FERMENTED BEER OF THE AMERICAN INDIA PALE ALE (IPA)
STYLE. A STRONG BEER WITH A DENSE HOP-TASTING BODY,

AND CITRUS FLAVOR WITH UNDERTONES OF GRAPEFRUIT

AND RESINOUS TO SPICY AROMA.

PLEASANTLY DISTINCTIVE BITTER AFTERTASTE.

india 15

BITTERNESS
42 IBU

MALTS: PILSEN, 
MUNICH

HOPS BOILING: HERKULES, CASCADE, WILAMETTE

COLD HOPS: 
SUMMIT,

WILAMETTE

6.7%

ALC. VOL.

AN EASY DRINKING FULL-BODIED PALE ALE WITH AN AMBER TINGE
WILL INTRIGUE YOU WITH A DISTINCTIVE TASTE AND AROMA
REMINDING OF CITRUS AND PINE. MEDIUM HOPPY BITTERNESS

WITH PLEASANT FINISH. THE PATRON OF THE BEER

IS MATĚJ PEŇÁZ, AN MMA FIGHTER

OKTAGON 13

BITTERNESS
33 IBU

MALTS: PILEN, MELA RED ALDER

HOPS BOILING: 
MOSAIC, GALAXY, MOST

COLD HOPS:

MOSAIC, GALAXY, MOST

5.7%

ALC. VOL.

BLONDE 11

AMERICAN PALE ALE BEER STYLE. NICELY FLAVORED WITH KAZBEK

CZECH HOPS FOR TASTE AND SUMMIT AND CASCADE

AMERICAN HOPS FOR AROMA. THE TASTE REMINDS OF CITRUS TONES
SUGGESTING GRAPEFRUIT, TANGERINE AND ORANGE,

AND THE SCENT IS FRESH AND FLOWERY.

BITTERNESS
29 IBU

MALTS: PILSEN, 
MUNICH

HOPS BOILING: HERKULES, KAZBEK

COLD HOPS: SUMMIT, CASCADE

4.7%

ALC. VOL.

MEDIUM BITTER BEER WITH EXCELLENT MOUTHFEEL. AROMA
IS EXQUISITELY DISTINCTIVE THANKS TO THE AMERICAN CITRA AND
AUSTRALIAN ENIGMA HOPS, WHICH WERE ADDED FOR COLD BREWING
DIRECTLY TO THE TANK. FINAL TOUCH IS ADDED BY THE CETENNIAL
AND SIMCOE VARIETIES, IMPARTING TROPICAL AND RESINOUS
UNDERTONES TO THE TASTE AND AROMA.

SICILIAN 17

BITTERNESS
43 IBUs

MALTS:

PILSEN

HOPS BOILING: SIMCOE,

CENTENNIAL

COLD HOPS:

ENIGMA, CITRA

7.8 %

ALC. VOL.

TOP FERMENTED BEER OF THE AMERICAN INDIA PALE ALE (IPA)
STYLE. A STRONG BEER WITH A DENSE HOP-TASTING BODY,

AND CITRUS FLAVOR WITH UNDERTONES OF GRAPEFRUIT

AND RESINOUS TO SPICY AROMA.

PLEASANTLY DISTINCTIVE BITTER AFTERTASTE.

india 15

BITTERNESS
42 IBU

MALTS: PILSEN, 
MUNICH

HOPS BOILING: HERKULES, CASCADE, WILAMETTE

6.7%

ALC. VOL.

SPECIALS and seasonal beers

WHERE WILL YOU BE LUCKY BASTARD

Idea

Imagine an ideal world in which everything would be perfect, pleasant and simple. This is exactly the world we imagine when we create the recipes for our beers and when we brew it for you. 

The credo of our brewery is to take everything from a slightly different end than is customary in the Czech Republic and create a brewery more similar to what we see in Great Britain or the United States. Our goal is to brew good beer without compromise. A beer that you will not drink by volume, but a beer that you will primarily enjoy and perceive as a delicacy rather than as a drink.

Raw materials

We don't make compromises, that's why we brew beer only from ingredients intended for that beer style.  Don't look for any extracts or concentrates in our beers, everything is purely natural. The beer you get in kegs, bottles and cans is also in its natural form -- unpasteurized and unfiltered with live yeast.

Technology

We do not stick to traditions or established procedures. On the contrary, we like modern technology. Nevertheless, most of the work here is purely manual, artisanal. The heart of the brewery is three thousand-liter stainless steel stills and 22 stainless steel, individually cooled, tanks for fermentation and maturation of beer with a total capacity of 1120 hl. We keep the temperature in the tanks a little higher than most Czech breweries -- that's how top-fermented beers like it. Our beer will keep for at least one month even in season. Everything takes its time.

brewery

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